“VINUM’S CUISINE FESTIVAL”

The Event in the Event….


During Vinum, the 2nd edition of “Vinum’s Cuisine Festival will take place”. The grand stared chefs from the Langa and Roero territories will animate, with a calendar of events at their restaurants, quality gastronomic moments (the programme is currently being prepared). In each gathering a stared, high rated chef from another Italian region will be the restaurant’s guest, to fulfil a “four-hands on” fascinating event.

Here’s an anticipation of the first names that have confirmed their participation:

• On the 22nd April Massimo Camia chef at the LOCANDA NEL BORGO ANTICO will host Philippe Leveille from the restaurant MIRAMONTI L’ALTRO - Concesio (BS).
  
• On the 23rd April Enrico Crippa, chef at the RESTUARANT PIAZZA DUOMO will host Nicola and Pierluigi Portinari from LA PECA - Lonigo (VI)
  
• On the 27th April Alberto Zago, chef at the LOCANDA DEL PILONE will host Antonino Cannavacciuolo from VILLA CRESPI - Orta San Giulio (NO)
  
• On the 29th April Fulvio Siccardi, chef at the CONTI ROERO will host Andrea Menichetti and Valeria Piccini from DA CAINO - Montemarano (GR)
  

The following restaurants have also confirmed their participation and their guests names will soon be communicated:

Ugo Alciati, chef at GUIDO’s restaurant in Pollenzo

Maurilio Garola, chef at LA CIAU DEL TORNAVENTO in Treiso

Davide Palluda, chef at RISTORANTE ALL'ENOTECA in Canale


The final programme with all individual details, along with the necessary information on how to participate will be published on the web site www.vinumalba.it